
Linzer Tart
Sometimes I eat hard-boiled eggs fo breakfast, but only the egg whites, because the load of fat of the yolks it’s overkill, I think, but I find myself at the weekend with a lot of egg yolks firm, still good
Sometimes I eat hard-boiled eggs fo breakfast, but only the egg whites, because the load of fat of the yolks it’s overkill, I think, but I find myself at the weekend with a lot of egg yolks firm, still good
There are days that just look like a roller coaster! They start well, then maybe there is something unexpected happens busts all floors, you get nervous or become sad. Yesterday was one of these days. But fortunately, came home and
When I have to go to college I stay in my father’s office, fitted kitchen, and I used to prepare lunch. Some days ago I cooked what you see in the pictures: a simple pasta with zucchini, toasted bread and
In less than a month I’ll celebrate my 20th birthday (May 13th) 🙂 Tra meno di un mese festeggerò i miei 20 anni (13 maggio) 🙂
Quando eravamo a Roma (qui), Pie ed io abbiamo festeggiato il 18° compleanno di Sara, una comune amica (troppo dolce e coccolosa!). Alla sua festa dovevamo indossare una maschera… ma non ne avevo nessuna in casa! PANICO!
More and more people have allergies or must do special diets: some people are allergic to wheat or are lactose intolerant. Sempre più persone stanno sviluppando intolleranze o devono fare diete particolari: c’è chi è allergico al grano o intollerante
Happy Easter to everybody!! What did you do today? Buona Pasqua a tutti! Cosa avete fatto oggi?
Content creator appassionata di fotografia! Vivo in mezzo alla natura e ho trovato la mia anima nel cottagecore.